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<<AS FEATURED ON EATER SF, SF STANDARD, SING TAO DAILY, WORLD JOURNAL, MORE>> IT TAKES A MOMENT TO LEARN;A LIFETIME TO MASTER. Peter Kong, 4th-generation noodle-maker NOODLES MADE TO ORDER Our fresh noodle is perishable. Keep frozen or refrigerated. Custom noodles available. SAN FRANCISCO'S 93-YEAR-OLD NOODLE © 2025 Mon Sing Noodle Co. All Rights Reserved.
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📍 san francisco, CA, 94124
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