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About
The Ochoa family has been producing queso fresco since the late 1990’s when Don Froylan and Zoila moved their family to Oregon. It was there that they were unable to find any authentic Mexican cheese. It started in their home kitchen with 10 gallons of milk every day involving the whole family from youngest to oldest had their share in the cheese-making process
Location
📍 salem, OR, 97301
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